Ta-Khrai Thai Cafe

Jack and The Beanstalk

Crispy string beans lightly battered and fried. Served with our special peppered sauce.

Curry Puffs

5 pieces. Pastry puffs filled with tender spicy chicken and potatoes sweet & sour dip.

Edamame

Steamed soybean with salt.

Thai Toast

8 pieces. Seasoned ground chicken, egg, shrimp, and crab meat battered and fried, served with cucumber sauce.

Gyoza Vegetable

6 pieces. Cabbage, onion, corn, and carrots in wonton wraps with sweet soy sauce.

Triangle Tofu

8 pieces. Lightly fried tofu, served with cucumber dip and crushed peanuts.

Golden Calamari

9 pieces. Slices of calamari lightly battered and deep-fried until golden brown, served with a mildly spiced sauce.

Siam Roll

4 pieces. Vegetarian spring rolls thinly wrapped over shiitake mushrooms and bean thread noodles then lightly fried. Served with our mild sweet and spicy sauce.

Thai Dumplings

4 pieces. Tender pork, succulent shrimp and Thai herbs, wrapped in a thin wonton steamed. Served with our sweet soy sauce.

Fresh Garden Roll

2 pieces. Fresh raw vegetables wrapped in rice paper, served with our peanut sauce.

Crab Puffs

7 pieces. Pastry puffs filled with sumptuous crab meat and ground chicken then lightly fried. Served with our mild sweet and spicy sauce.

Cheese Rangoon

6 pieces. Cream cheese, corn, scallion and onion wrapped in a wanton, served with sweet sauce.

Chicken Sa-Tay

4 pieces. Thai spice marinated chicken, grilled on skewers. Served with our peanut sauce and cucumber salad.

Tasty Chicken Wings

Your choice of sauce. Sizzling, Larb, Thai BBQ, Teriyaki, or Spicy Cream sauce

Thai Wonton Ginger Soup

Scrumptious crabmeat, shrimp, chicken, and vegetables filled in wonton skin, in a delightful fresh ginger broth.

Balloon Soup

Thai meatballs of ground chicken, shrimp, and bean thread noodles floating in a light broth with zucchini, cabbage, and mushroom, topped with roasted garlic and scallions.

Tofu Soup

Tofu in a light broth with zucchini, cabbage, and straw mushrooms, topped with roasted garlic and scallions.

Ocean Tom Yum

Tom ka. Exotic Thai soup blended with succulent shrimp, scallops, mussels, squid, mushrooms, and tomatoes cooked in a spicy broth of lemongrass, Kaffir lime, and galanga with a touch of cilantro and lime juice.

Tom Ka Gai

Same as tom yum gai with a hint of refreshing coconut milk.

Tom Yum Gai

Popular Thai soup same as ocean tom yum but with tender chicken instead of seafood.

Wonton Ginger Soup

Papaya Salad

Our version of the Thai classic. Shredded Julienne green papaya, tomatoes, string beans, and roasted peanuts mixed with spicy lime dressing.

Crispy Duck Salad

Roasted duck tossed with fresh ginger, mushrooms, red onion, tomatoes, cilantro, and scallions, tossed with a chili and lime dressing.

Larb Gai

Chicken seasoned with secret Thai ingredients and home grown mint leaves with red onion, scallions, lime juice, and spices over a bed of fresh garden greens.

Larb Tofu

Lightly fried tofu with secret Thai ingredients and home grow mint leaves with red onion, scallions, lime juice, and spices. Served on a bed of fresh garden greens.

Beef Salad

Grilled tender beef with home grown lemongrass, mint leaves, cucumber, ginger, and red onion in a homemade sauce. Served on a bed of fresh garden greens.

Eggplant Salad

Roasted eggplant with red onions, tomatoes, ginger, scallion, and cilantro with lemon garlic sauce.

Sticky Rice

We recommended this with papaya salad, larb gai, and beef salad.

Mama Noodle Soup

Mama brand oriental-style instant noodles with chicken, bean sprout, cilantro, scallions, fried garlic and fried wonton.

Shin Ramyun Noodles Soup

Korean-style instant noodle with chicken, bean sprout, cilantro, scallions, fried wonton and fried garlic.

Sen Yai Moo Sub

Flat noodle with minced pork, bean sprout, scallions, cilantro, fried wonton and fried garlic.

Chicken Noodles Soup

Rice noodle with chicken bean sprout, scallions cilantro, fried wonton and fried garlic.

Beef Tendon Noodles Soup

Beef tendon cooked in a stew base, rice noodle, bean sprout, scallion, cilantro, fried wonton and fried garlic.

Duck Noodles Soup

Flat noodle with duck meat in braised duck sauce, bean sprout, scallions, cilantro, fried wonton and fried garlic.

Tae Chew Noodles

Rice noodle with shrimps, chicken, pork, fish balls, tofu, bean sprout, scallions, cilantro, fried wonton and fried garlic.

Tom Yum Udon

Japanese rice noodle with chicken, tomatoes, mushroom, scallions and cilantro.

Tom Ka Udon

Japanese rice noodle with chicken, mushroom, scallions and cilantro in coconut milk broth.

Pad Thai Tofu

A classic Thai favorite. Thin rice noodles with lightly-fried tofu, egg, bean sprouts, scallions, and crushed peanuts in a delightful tamarind sauce.

Almond Thai Curry

Assorted garden vegetables, lightly-fried tofu and shredded almonds, in a rich freshly blended coconut yellow Thai curry.

Tempeh with Mint Leaves

Tasty sauteed of assorted garden vegetables, organic tempeh, and homegrown mint in our special Thai sauce.

Tempeh Thai Curry

Lightly-fried tofu, bamboo shoots, mixed garden vegetables, and basil leaves, in a rich freshly blended coconut red Thai curry.

Pra Ram Jae

Lightly-fried tofu stir-fried with yellow curry powder, served on a bed of steamed vegetables. Topped with fried shallots and our peanut sauce.

Shiitake Sesame

Shiitake mushrooms and assorted garden vegetables, stir-fried with a special sesame Thai sauce.

Pad Roum Mit Miso

Assorted garden vegetables stir-fried with tofu in a fresh ginger-miso sauce.

Ka Prow Jae

Assorted garden vegetables and stir-fried with garlic and home grown basil.

Spicy Eggplant

Lightly-fried Asian eggplant with vegetables, bell pepper, onion, and home grown basil in a spicy chili sauce.

Thai Vegetable Fried Rice

Traditional pan-fried rice with assorted garden vegetables and egg in a special Thai sauce.

Tofu Royale

Steamed tofu with assorted garden vegetables and cashews in a spicy chili sauce.

Broccoli Tofu

Broccoli stir-fried with lightly-fried tofu, garlic, and oyster sauce.

Bangkok Combo Fried Rice

Stir-fried our jasmine rice with egg, red bell pepper, sweet peas, pineapple, raisins, and cashews topped with grilled chicken, pork, beef, and 2 shrimps.

Mongolian Fried Rice

Wok fried rice with egg, broccoli, cabbage, carrot and pea in our mild spicy sauce topped with grilled chicken breast.

Hong Kong Fried Rice

Jasmine fried rice with succulent 2 shrimps, chicken, egg, pineapple, sweet peas, scallions, carrots, onion, raisins, tomatoes and cashews in our house sauce.

Vietnam Fried Rice

Sumptuous crabmeat, succulent 2 shrimps stir-fried together with our jasmine rice, onion, scallions, egg, carrots, and sweet peas in our house sauce.

Singapore Fried Rice

Succulent 2 shrimps, crabmeat, stir-fried with our jasmine rice, fresh mango, baby corn, onion, egg, sweet peas, tomatoes in our house sauce.

Philippines Fried Rice

Tender chicken stir-fried with our jasmine rice, Thai hot finger pepper, bell pepper, egg, onion, chilies, and homegrown fresh basil in our spicy basil sauce.

Malaysia Emerald Fried Rice

Tender chicken stir-fried with our jasmine rice and green curry paste with Thai hot finger pepper, egg, onion, sweet peas, bamboo shoots, and homegrown fresh basil leaves.

Shrimp and Pineapple Fried Rice

Jasmine rice with pineapple, egg, onion carrots, pea, tomatoes, cashews, and raisins sauteed in special sauce.

Panang Curry

An authentic panang curry cooked in creamy, peanut, coconut milk with chicken, cabbage, onion, carrot and bell pepper.

Red Curry

An irresistible blend of savory herbs in rich coconut milk, chicken with bamboo shoots, sweet peas, carrot, eggplant, and basil.

Green Curry

A wonderful blend of herbs in rich coconut milk, chicken with bamboo shoots, sweet peas, eggplant, and basil.

Mussa-Mun Thai Curry

A traditional Thai dish with potatoes in a rich tamarind, coconut, peanut curry with chicken and bell pepper.

Jungle Curry

Assorted garden vegetables with chicken simmered with Thai herbs in a special red curry with no coconut milk.

Kari Gai Curry

A tempting yellow curry with tender chicken, potatoes, onions, zucchini, tomatoes, bell pepper, pineapple, and Thai spices in rich coconut milk.

Almond Chicken Curry

Tender chicken and garden vegetables in a luscious Thai curry with shredded almonds. Choose your favorite curry.

Mango Chicken Curry

Tender chicken simmered in our red curry with mango, tomatoes, and pineapple.

Pumpkin Yellow Curry

Tender chicken simmered in our yellow curry with pumpkin and bell pepper.

Fish Filet Red Curry

Filet of delicately flavored catfish prepared with the unforgettable flavor of Krachai (wild ginger) and special Thai herbs.

Duck Curry

Delicious roasted duck cooked in red curry and Thai spices with pineapple, sweet peas, and tomatoes.

Pad Thai

A classic Thai favorite. Thin rice noodles stir-fried with chicken egg, bean sprouts, scallions, and crushed peanuts in a delightful tamarind sauce.

Pad Thai Krob

Shrimp lightly fried in tempura batter sauteed with egg, bean sprouts, scallions, and crushed peanuts in special pad Thai sauce. Served on top of crispy egg noodle.

Pad Thai Shrimp

A classic Thai favorite. Thin rice noodles stir-fried with shrimps, egg, bean sprouts, scallions, and crushed peanuts in a delightful tamarind sauce.

Pad Thai Woon Sen

Stir-fried bean thread noodles with chicken, egg, bean sprouts, scallions, and crushed peanuts in a sour vinegar sauce.

Pad Thai Yellow Noodles

Stir-fried egg noodles with chicken, egg, bean sprouts, scallions, and crushed peanuts in our special sauce.

Drunken Noodles

Stir-fried flat rice noodles with chicken, bell pepper, string bean, corn, onion, and tomatoes in our spicy basil sauce.

Pad See Iew

Stir-fried flat rice noodles with chicken, egg, broccoli, carrots, and cabbage in a sweet Thai soy sauce.

Pad Woon Sen

A popular Thai dish. Chicken stir-fried with bean thread noodles, assorted garden vegetables, and egg.

Talay Noodles

Succulent shrimp, squid, fish, scallops, and mussels stir-fried with flat rice noodles in our spicy roasted chili sauce.

Samurai Pad Thai

Stir-fried udon (Japanese rice noodles) with bean curd and scallions, egg, topped with crispy soft-shell crab tempura and crushed peanuts in a delightful special sauce.

Pasta Combo

Stir-fries pasta, bamboo shoots, snow peas, carrots, zucchini, and bell pepper with chicken, pork, beef, and 2 shrimps in a special spicy chili sauce.

Pad Chicken Noodles

Stir-fried flat rice noodles with tender chicken and egg, served on a bed of fresh garden greens.

Lad Na Chicken

Chicken cooked with vegetables in a light gravy sauce, served on a bed of wide rice noodles.

Sizzling Chicken

Tender chicken batter fried until crisp, then mixed with tamarind sauce, served on a bed of onions, carrots, crispy basil, and bell pepper in sizzling plate.

Chicken Paradise

Our version of the exotic Thai dish. Chicken breast tempura topped with our homemade cream sauce, served on a bed of lettuce.

Gai Yang

Thai-style BBQ chicken. 1-half chicken marinated in our homemade sauce then slow fire-grilled to perfection.

Pad Ka Prow

Tender chicken, stir-fried with bell pepper, onions, Thai hot finger pepper, chilies, and homegrown fresh basil in our spicy basil sauce.

Pra Ram Lang Song

Tender chicken stir-fried in a light yellow curry powder, served on a bed of steamed garden vegetables, topped with our peanut sauce and fried shallots.

Orange Chicken

Deep-fried chicken stir-fried with orange sauce with bell pepper, onion, pineapples, carrot and tomatoes.

Sweet and Sour Chicken

Pineapples, cucumber, onions, tomatoes, and bell pepper in house tomatoes sauce.

Pad Gai Mango

Assorted garden vegetables with chicken stir-fried in a garlic oyster sauce.

Chicken Teriyaki

Asian favorite prepared with our secret teriyaki sauce with vegetables.

Pad Prik Khing

A favorite dish in Bangkok - Sauteed green beans and carrots in a special chilies sauce with a choice of chicken.

Cashew Chicken

Boneless breast of chicken, cubed and lightly batter fried, then stir-fried with cashews, pineapple, carrots, and steamed broccoli in our special brown sauce.

Thai Garlic Garden

Your choice of tender chicken stir-fried with a garlic and white pepper sauce, served on a bed of steamed garden vegetables.

Pad Garlic Tempeh

Tempeh with tender chicken stir-fried with fresh garden vegetables in our special brown sauce.

Crispy Duck Ka Prow

Roasted duck, battered and lightly-fried then stir-fried in a garlic sauce topped with crispy basil leaves on the bed of broccoli.

Pearl of Thailand

5 colorful freshly cooked shrimp, scallops, mussels, squids, and catfish, served on a bed of pasta and vegetables, topped with homemade peanut curry sauce.

Racha Seafood

Stir-fried pasta with seafood with snow peas, zucchini, bamboo shoots, and bell peppers sauteed in chili sauce.

Coconut Princess Seafood

An exotic blend of fish, shrimp, squid, scallops, and mussels in steamed red curry rich coconut milk, egg, and Thai herbs.

Gulf of Siam

Traditional Thai dish, specially prepared from seafood stir-fried with a smooth honey spicy fried chili paste sauce, cilantro, tomatoes, onions, and bell peppers.

Pattaya Clay Pot

Sauteed seafood fresh ginger with silver noodles and celery, mushroom, onions, carrots, and scallions. This is an original Northeastern Thai recipe!

King of The Sea

Seafood stir-fried with bamboo shoots, string beans, bell pepper, onion, Thai hot finger pepper, chilies, and home grown fresh basil in our spicy basil sauce.

Tsunami

White fish, shrimps, scallops, mussels, and squid with fresh lemon grass, onions, bell peppers, and shiitake mushrooms in soy bean ginger sauce.

Pink Diamond

Succulent shrimps, scallops, squid, and mussels stir-fried with young pepper and kachai (wild ginger) among homegrown basil and lemon grass in a Thai herb sauce.

Phuket Phat Phong Kari

A city's favorite. A mingling of tempting squid, shrimps, fish, scallops, mussels, onion, scallion, and celery stir-fried in our savory chief's signature sauce.

West Virginia Curry

Succulent shrimp stuffed with crabmeat, minced chicken and egg, mingled with sweet peas, bamboo shoots, carrots, green beans, baby corn, and eggplant in our freshly blended authentic Thai red curry sauce.

Sweet Sticky Rice with Mango

Stick rice with fresh mango and coconut cream sauce

Sweet Sticky Rice with Coconut Custard

Sweet sticky rice with home-made egg custard with coconut cream sauce

Coconut Pudding

4 pieces of coconut pudding with coconut cream on top

Thai Tea

Thai Coffee

Red Milk

Green Milk

Canned Coke

Canned Mtn Dew

Canned Diet Coke

Canned Sunkist

Canned Dr. Pepper

Canned Brisk Iced Tea